APPLICATIONS OF MODIFIED DIETARY FIBERS IN FLOUR PRODUCTS

Applications of modified dietary fibers in flour products

Flour loses a large amount of dietary fiber (DF) during precision processing, which is considered an important component of a healthy diet Cleaning and has various physiological activities.This review introduces the common modification methods of DF and summarizes the change rules and reasons of physical and chemical properties and physiological ac

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Haematological, Biochemical and Antioxidant Changes in Wistar Rats Exposed to Dichlorvos Based Insecticide Formulation Used in Southeast Nigeria

The indiscriminate use of pesticide is a treat to non-target organisms.This study evaluates the haematological and biochemical changes induced by inhalation of local Nigerian dichlorvos insecticide on rats.The rats were randomly assigned to a control group which received only food and water and a test group which, in addition to food and water, was

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